Absolutely, the greatest Lobster roll in CT. The greatest Belly clams too. Indisputable. Westfair is ALL GOOD. This hidden jewel never disappoints. Super fresh food, cool staff and proper prices. Try it. Trust me!! You will love it. We will be back again and again. Bring Cash. No CC's taken.

We had lunch here to revisit my youth. The food was good although a little on the skimpy side, which is the only reason to patronize this restaurant, as it is more of a take-out establishment.

This ambiance light spot serves up the best damned seafood. Just can't imagine anything fresher or better. As I said when thanking them for the delicious meal, the only thing missing was a beautiful seaside setting. Good and quick service and reasonable pricing. A few tables inside and out and set back off the road amongst a strip of stores.

I am originally from New Hampshire and grew up eating fried whole belly clams and other delicious fried seafood. I have not been able to find a good place in Norwalk, where I work, to get some fresh fried seafood. This place brought me right back to my childhood. The seafood was fresh, the breading was light, and the staff was beyond friendly. This is the place if you want fried seafood just make sure you bring cash. I highly recommend the whole belly clams in the fried shrimp. Oh, and don't let me forget about the delicious onion rings.

I haven't been to Westfair since before Covid, which is why I question how good it is anymore. I imagine the prices have likely doubled, and Westfair was expensive before.

Small cosy place with few tables and a clean restroom. You walk in and order at the counter. Friendly people Tried the baby scallops (order by mistake meant to get the sea scallops) it's more tough, not much seasoning but fresh. Personally i don't like baby scallops so next time will skip. Then we ordered sea scallops again, didn't want to miss it, it's awesome fresh tender juicy, i like to add some hot sauce with it. Definitely recommend. New English clam chowder is good, not too much potatoes like some restaurants, pretty balanced portion of clam & potato. Decent quality. They forgot our fried oysters, we waited for 40mins...we should have walked up earlier but our table was full of food anyway. Then it only took minutes to bring us the fried oysters, light batter melt in the mouth. Great price for the quality of food. Looking forward to come back trying fish & chips and steamrs

If there were to be a museum of fried seafood, it could be housed at Westfair. If you've never imagined a fried seafood museum, you will after eating here. The clam chowder is fresh and impeccably seasoned to highlight the succulent sweetness of the clams. The lunch portion of bay scallops were fresh and gently fried to be crispy without sacrificing the tender mollusk lurking beneath. The fish and chips was prepared with care- crisp fries and fish fillets that were perfectly cooked, meaty and tender. And, if you're wondering why there are no photos, the food looked and smelled so good, we couldn't wait to dig in.

Best lobster roll EVER. I've never had a lobster roll with such large proportions of claw meat! Meat so tender and fresh. We also ordered the seafood soup. Beyond flavorful! Cream base didn't upset my stomach. Such a great soup. I ordered the swordfish I believe it was $17.99 and came with a baked potato. I got it blackened. That was one of the best pieces of fish I've ever had in my life and I've eaten in a lot of seafood restaurants all around the country on the beach. That was top three. I highly recommend this place. I can't wait to come back. Service was so friendly. Quiet place to sit and eat, they also had some wooden tables outside if you want to enjoy your food in the sunshine.

Was my gps destination to start our day trip. Didn't see the place right away bec. needed to drive towards the side/behind the row of stores upfront. Some parking. The place is small, with some seating inside. Menu prices are great, esp. for lunch (still with sides but smaller portion, ends at 3pm, even on weekends.). We ordered at the counter and some food was brought out, some we picked up. Cash only. Of the chowders and bisques, we liked the lobster bisque, though not as chunky as the other 2. The RI chowder is similar to the NE but no cream. Loved the Fish and chips (subbed with baked potato) which were not greasy. Lunch fried squid was only $9 with fries and coleslaw but sides for meals can be substituted. I liked the potato salad. Broiled sea scallops were tasty, still tender and buttery. Many more items to try on their big menu so will be sure to return.